Ultragrain^®

Since it was introduced, Ultragrain whole wheat flour has been transforming the appeal of whole grains in schools across the country. Today, it’s more available than ever before, both as a flour and in a variety of great-tasting products that deliver on the promise of whole grain nutrition with white flour appeal. Made with specially selected white wheat and milled using a process unique to ConAgra Mills, Ultragrain provides 100% whole wheat flour without sacrificing the appealing taste, texture and appearance of refined white flour. With Ultragrain and foods made with Ultragrain, students won’t notice changes in color, taste or texture they often complain about with traditional whole wheat flour foods, which are often bitter and gritty. And that’s a fact that’s been proven in several studies. Serving products made with Ultragrain is a win-win proposition that delivers the taste students love and the whole grain nutrition they need!

Did you know?

Ultragrain has been the driving force behind many successful consumer products such as Chef Boyardee® Whole Grain Pasta products, Healthy Choice® All-Natural Entrees, Kid Cuisine® Entrees, and Ultragrain Tortillas from Azteca®. It’s also available at grocery stores across the country under the Ultragrain brand. Visit Ultragrain.com to learn more.

Ultragrain® Sausage, Egg & Cheese Biscuit Recipe: (PDF) Download

Ultragrain® Rotini Pasta Salad Recipe: (PDF) Download